Kitchen Hours
Monday - Sunday11:00AM - 10:00PM
Late night menu available Friday, Saturday & Sunday 10:00PM - 1:00AM
Irish Soup Kitchen
Enjoy a selection of Hearty Irish Soups and Chowders Prepared Fresh Daily.
Served by the bowl with homemade baked Irish Soda Bread $4.50
Potato Leek Soup
Dublin Roasted Vegetable Soup
Guinness Beef Barley Soup
Irish Coast Seafood Chowder
SOUP TO GO:
Pint with quarter loaf soda bread $5.00
Quart with half loaf soda bread $9.00
Wolfhound Salads
Caesar Salad:
Crisp Romaine lettuce, Asiago cheese, Soda Bread Croutons and our own Caesar dressing - $6.95
with Chicken - $8.95
with Salmon - $9.95
with Shrimp - $9.95
Grilled Flat Iron Steak Salad:
Grilled flat-iron steak served with mixed greens served with roasted red peppers, feta cheese, toasted pumpkin seeds and our house dressing - $9.95
Tipperary Chicken Curry Salad:
Tender pulled-chicken breast tossed in a Spicy curry dressing, celery, onions, raisins and jacketed creamer potatoes, served on a bed of spring greens with Irish Soda toast points and your choice of dressing - $8.50
Atlantic Blackened Salmon Salad:
Blackened Salmon* with jacketed potatoes, green beans and mixed greens, garnished with mango and jicama, served with a citrus herb vinaigrette - $9.95
Irish House Salad:
Crisp greens, tomatoes, cucumber, sliced egg, beet root, green onion and fresh Irish soda bread and your choice of dressing - $5.95
House Salad served with your choice of dressing - $3.95
Appetizers and Snacks
Kiernan’s Curry & Chips:
Crispy fried chips served with our own special curry dipping sauce - $6.95
Grilled Calamari Cocktail:
Herb marinated grilled calamari served in a spicy bloody Mary dipping sauce - $7.25
Irish Jacketed Potato Nachos:
Crispy Fried tender white potatoes with diced rashers, Irish bangers, green onions and melted Irish cheese, topped with a whole grain mustard sour cream.
Cliffs of Moher Steamed Shellfish:
One pound of either Mussels*, Clams* or both mixed, served smothered in a garlic wine sauce and soda bread for dipping - $9.95
Chicken Tenders:
Half pound of breaded chicken tenders with our famous curry dipping sauce - $7.25
Reuben Sliders:
Three rye parker rolls filled with corned beef, sauerkraut, Swiss cheese and thousand island - $7.25
Chicken wings:
Ten jumbo breaded chicken wings prepared with your choice of Hot, Medium, Mild or BBQ. $8.95
O’Mahony’s Prawn Cocktail:
A traditional recipe straight from Ireland! Tender Prawns* in a Rose Marie Sauce with bits of cucumber and fresh lemon, on a bed of lettuce.
Served with a touch of horseradish garnish on top - $8.95
Burgers and Sandwiches
All Burgers and Sandwiches come with a choice of coleslaw or Cup of soup.
Pub Burger:
8 oz ground Angus chuck Burger* cooked to order with your choice of cheese.
Served on a fresh baked kaiser roll - $8.95
Irish Wolfhound Burger:
8 oz ground Angus chuck Burger* topped with crispy rashers, grilled onions, Irish cheddar cheese and an Irish whiskey aioli - $8.95
Irish Breakfast Burger:
The Ultimate ground Angus burger* topped with rashers, sliced bangers, grilled tomatoes, a fried egg* and melted cheddar cheese on a kaiser roll.
Seved with baked beans on the side - $9.95
Ciaran’s Fish and Chip Sandwich:
Hand Battered dipped fresh Cod in a hard roll, topped with cole slaw and drizzled with tartar sauce - $7.95
Reuben:
Thinly sliced corned beef piled high on Deli Rye bread, Sauerkraut, Thousand Island dressing and Swiss cheese - $8.25
Chef Randy’s Boiled Bacon Sandwich:
Slow cooked smoked pork, shredded on a hard roll with whole grain mustard and Irish whiskey braised leeks - $8.25
Grilled Chicken Sandwich:
Grilled chicken breast with choice of cheese, fresh kaiser roll and curry mayonnaise - $8.25
The ultimate Bacon Grilled Cheese:
Irish Rasher of Bacon, Boiled Bacon and Irish cheddar cheese, served on top of Irish soda bread then grilled Panini Style - $8.25
Traditional Irish Faire
Traditional Irish Breakfast:
Two eggs* cooked to order with Irish sausages, rashers, black and white pudding, potatoes, grilled tomatoes and Irish soda bread - $9.95
Guinness Battered Fish and Chips:
Atlantic Cod hand battered, deep fried and served with seasoned chips and coleslaw - $10.95
Corned Beef and Cabbage:
Tender sliced corned beef, cabbage and cally’s (mashed potates) served with a traditional parsley gravy - $9.95
Bangers and Colcannons:
Three Grilled Irish sausages served with spuds, topped with parsley gravy and pan seared root vegetable - $8.95
Shepard’s Pie:
Our own recipe! Ground beef, tender vegetables in a savory broth, topped with mashed potatoes and melted Irish cheese - $9.25
Declan’s Wolfhound Irish Stew:
Our own special stew vegetables stewed in a rich broth with a slow roasted lamb shank, bone in (aka Declan’s doggie style stew) - $12.95
Boiled Bacon and Cabbage:
This is the real Traditional Irish Meal! Boiled Smoked pork shoulder served with cabbage and Irish mashed potatoes - $9.95
Irish Wolfhound Specialties
Jameson’s Drunken Steak:
16 oz grilled, aged Rib-Eye Steak* with Jameson Irish Whiskey peppercorn demi-glaze and choice of potato and pan seared root vegetables - $18.95
Beef and Blue Boxty:
Two grilled Beef Tenderloin* medallions cooked to order, layered between three potato Boxties, topped with blue cheese crumbles and covered with parsley gravy - $14.95
Monahan’s Double Bone Pork Chop*:
14oz brine marinated grilled pork chop, cooked to order. Served with your choice of potato and pan seared vegetables - $13.25
Salmon*:
Pan seared Atlantic Salmon* on top a bed of braised red cabbage, garnished with crispy fried leeks and fresh lemon - $12.95
Red Breast Chicken:
10 oz chicken breast stuffed with goat cheese and roasted red peppers and pumpkin seeds. Served with a mushroom Red Breast whiskey Sauce.
Choice of potato and pan seared vegetables. $12.95
Shrimp* and Pasta:
Sauteed Jumbo Shrimp in a garlic white wine sauce with julienne vegetables and linguini - $11.95
O’Connell’s Lollipop Lamb* Chops:
Three French cut Lamb Chops cooked to order.Sserved on a bed of minted caramelized Leeks. Choice of potato and pan seared vegetables - $17.25
