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Kitchen Hours
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Monday - Sunday 11:00AM - 10:00PM
Late night menu available Friday, Saturday & Sunday 10:00PM - 1:00AM
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Happy Hour Food
Sunday - Thursday 4:00PM - 6:00PM
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- Chicken Wings
- Boneless Wings
- Chicken Tenders
- Cocktail Sausages
- Curry and Chips
$5.25
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Irish Soup Kitchen
Enjoy a selection of Hearty Irish Soups and Chowders Prepared Fresh Daily.
Served by the bowl with homemade baked Irish Soda Bread $5.25
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- Potato Leek Soup
- Dublin Roasted Vegetable Soups
- Guinness Beef Barley Soup
- Irish Coast Seafood Chowder
$5.25
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SOUP TO GO:
Pint with quarter loaf soda bread - $6.00
Quart with half loaf soda bread - $9.00
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Wolfhound Salads
Caesar Salad:
Crisp Romaine lettuce, Asiago cheese, Soda Bread Croutons and our own Caesar dressing - $6.95
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with Chicken - $8.95
with Salmon - $10.95
with Shrimp - $10.95
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Grilled Flat Iron Steak Salad:
Grilled flat-iron steak served with mixed greens served with roasted red peppers, feta cheese, toasted pumpkin seeds and our house dressing - $10.25
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Tipperary Chicken Curry Salad:
Tender pulled-chicken breast tossed in a spicy curry dressing, celery, onions, raisins and jacketed creamer potatoes, served on a bed of spring greens with Irish soda bread and your choice of dressing - $8.50
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Atlantic Blackened Salmon Salad:
Blackened Salmon* with jacketed potatoes, green beans and mixed greens, garnished with mango and jicama, served with a citrus herb vinaigrette - $10.95
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Irish Salad:
Crisp greens, tomatoes, cucumber, sliced egg, beet root, green onion and fresh Irish soda bread and your choice of dressing - $6.95
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House Salad:
Crisp greens, tomatoes, croutons, asiago cheese and your choice of dressing - $3.95
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Appetizers and Snacks
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Kiernan’s Curry & Chips:
Crispy fried chips served with our own special curry dipping sauce - $6.95
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Grilled Calamari Cocktail:
Herb marinated grilled calamari served in a spicy bloody Mary dipping sauce - $7.95
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Irish Jacketed Potato Nachos:
Crispy fried tender white potatoes with diced rashers, Irish bangers, green onions and melted Irish cheese, topped with a whole grain mustard sour cream. - $8.95
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Cliffs of Moher Steamed Shellfish:
One pound of Mussels* served smothered in a garlic fennel cream sauce and soda bread for dipping - $9.95
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Sausage Rolls:
Two Irish sausages, wrapped in puff pastry, baked and served with a spicy Bushmills mustard dipping sauce - $8.25
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Cocktail Sausages:
One pound of bite sized Irish Sausages, cooked to a perfect golden brown and served with our own Plum sauce for dipping - $9.00
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Chicken Tenders:
Half pound of breaded chicken tenders with our famous curry dipping sauce - $8.25
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Reuben Sliders:
Three rye parker rolls filled with corned beef, sauerkraut, Swiss cheese and 1000 island dressing - $8.25
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Chicken wings:
Eight jumbo breaded chicken wings prepared with your choice of Hot, Medium, Mild or BBQ. $8.95
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O’Mahony’s Prawn Cocktail:
A Half pound of tender Gulf Shrimp, served on a bed of lettuce with cocktail sauce and fresh lemons - $9.25
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Burgers and Sandwiches
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All Burgers and Sandwiches come with chips and your choice of coleslaw or Cup of soup.
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Pub Burger:
8 oz ground Angus chuck Burger* cooked to order with your choice of cheese.
Served on a fresh baked kaiser roll - $9.25
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Irish Wolfhound Burger:
8 oz ground Angus chuck Burger* topped with crispy rashers, Irish whiskey braised leeks, Irish cheddar cheese and an Irish whiskey aioli - $9.95
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Irish Breakfast Burger:
The Ultimate ground Angus burger* topped with rashers, sliced bangers, grilled tomatoes, a fried egg* and melted cheddar cheese on a kaiser roll.
Seved with baked beans on the side - $10.25
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Ciaran’s Fish and Chip Sandwich:
Hand battered dipped fresh Cod in a hard roll, topped with cole slaw and drizzled with tartar sauce - $9.95
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Reuben:
Thinly sliced corned beef piled high on Deli Rye bread, Sauerkraut, Thousand Island dressing and Swiss cheese - $9.25
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Chef Randy’s Boiled Bacon Sandwich:
Slow cooked smoked pork, shredded on a hard roll with whole grain mustard and Irish whiskey braised leeks - $8.95
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Carved Turkey Hogie:
Carved turkey breast on a toasted bollio roll. Served with lettuce, tomato, Swiss cheese and a sundried cherry mayonnaise - $9.95
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Traditional Irish Faire
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Traditional Irish Breakfast:
Two eggs* cooked to order with Irish sausages, rashers, black and white pudding, potatoes, grilled tomatoes and Irish soda bread - $9.95
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Guinness Battered Fish and Chips:
Atlantic Cod hand battered, deep fried and served with seasoned chips and coleslaw - $10.95
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Corned Beef and Cabbage:
Tender sliced corned beef, cabbage and Irish callys (mashed potatoes) served with a traditional parsley gravy - $10.95
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Bangers and Callys:
Three Grilled Irish sausages served with Irish callys (mashed potatoes), topped with parsley gravy and pan seared root vegetable - $9.95
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Shepard’s Pie:
Our own recipe! Ground beef, tender vegetables in a savory broth, topped with Irish callys (mashed potatoes) and melted Irish cheese - $9.25
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Declan’s Wolfhound Irish Stew:
Our own special stew vegetables stewed in a rich broth with a slow roasted lamb shank, bone in (aka Declan’s doggie style stew) - $12.95
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Boiled Bacon and Cabbage:
This is the real Traditional Irish Meal! Boiled smoked pork shoulder served with cabbage and Irish callys (mashed potatoes) - $10.95
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Irish Wolfhound Specialties
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Jameson’s Drunken Steak:
16 oz grilled, aged Rib-Eye Steak* with Jameson Irish Whiskey peppercorn demi-glaze and choice of potato and pan seared root vegetables - $21.95
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Beef and Blue Boxty:
Two grilled Beef Tenderloin* medallions cooked to order, layered between three potato Boxties, topped with blue cheese crumbles and covered with parsley gravy - $16.95
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Monahan’s Double Bone Pork Chop*:
14oz brine marinated grilled pork chop, cooked to order. Served with your choice of potato and pan seared vegetables - $14.25
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Salmon*:
Pan seared Atlantic Salmon* on top a bed of braised red cabbage, garnished with crispy fried leeks and fresh lemon. Served with your choice of potato and pan seared vegetables - $12.95
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Red Breast Chicken:
10 oz chicken breast stuffed with goat cheese and roasted red peppers and pumpkin seeds. Served with a mushroom whiskey sauce. Choice of potato and pan seared vegetables. $12.95
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Shrimp* and Pasta:
Sauteed Jumbo Shrimp in a garlic white wine sauce with julienne vegetables and linguini - $12.95
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O’Connell’s Lollipop Lamb* Chops:
Three French cut Lamb Chops cooked to order. Served on a bed of minted caramelized leeks. Choice of potato and pan seared vegetables - $19.95
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